5 TIPS ABOUT REAL GREEK GYROS YOU CAN USE TODAY

Galaktoboureko is often a Greek dessert made with semolina custard baked within a phyllo pastry. Its name usually means “milk borek” and like spanakopita, it belongs to a spouse and children of stuffed pastries created with phyllo dough.Increase floor meat with the entire spices. Pulse until eventually the combination will become just like a pa